Checkweighers are widely used in automatic checkweighing equipment for production lines in the pharmaceutical, food, chemical and other industries. Overweight and underweight unqualified products in the production line can be detected online in real time.
Checkweigher maintenance has a coup:
1. Clean the scale body
Turn off the power and unplug the power cord. Wet the gauze, wring it dry, and then dip it in a little neutral cleaning solution to clean the weighing pan, display filter and other parts of the weighing body.
Note: Do not use chemical solvents for cleaning, avoid splashing water into the scale body during the cleaning process. damage equipment.
2. Horizontal correction
Check whether the scale body is normal, if it is tilted, please adjust the scale feet so that the blisters are placed in the center.
3. initialization
The checkweigher is turned on when there is no wind around. If there is a little weight displayed after turning on the machine, you can press the "Zero" button on the keyboard to restore the scale to zero.
During the weighing process, it should be ensured that no foreign objects around the checkweigher touch the weighing pan, and the bottom of the weighing pan should also be clean and free of foreign objects, otherwise it may cause problems such as inaccurate weighing.